Cooking with chicken bouillon can infuse your meals with unparalleled flavors that are often difficult to recreate with other ingredients. It’s a versatile item that you can find in liquid, paste, or cube form, making it very convenient to use. So, it’s no surprise that it’s a favorite among both home and professional cooks. Unfortunately, …
Cannellini beans are one of the most nutritious ingredients that are used in countless dishes. They’re an excellent source of protein, fiber, and other vitamins and minerals, making them a versatile option for many recipes. But if you don’t have cannellini beans on hand or just want to try out different flavors, there are a …
Potato starch is commonly used for many cooking and baking recipes. It’s a fine white powder that is mostly tasteless and has no noticeable smell. It works as a great thickening agent and is a staple in many soups, stews, and sauces. And because it’s gluten-free, potato starch works as a great alternative to flour …
Powdered sugar is a pantry staple in many households as it is often a crucial element in numerous pastries and sweet delights. However, occasionally a replacement for powdered sugar is required, whether owing to personal choice or lack of availability. Luckily, there are many ways to customize a recipe using different sweeteners to get the …
Frosting is a delicious addition to all sorts of desserts, from cupcakes to churros. And butter plays a huge role in achieving the right consistency and flavor for all our favorite treats. But what happens if you run out of butter? Fortunately, there are several alternative ingredients that you can use as substitutes for butter …
Green chilies are one of the most commonly used spices to give your food an intensely spicy bite that can range from bright, hot, unadulterated heat to smokey, medium-to-hot spice. But apart from the kick of heat, green chilies also offer some incredible health benefits, making them all the more enticing. This versatile ingredient is …
Curry leaves are a herb native to India and popularly used in Indian cuisine. Not only are they great for your health, but curry leaves also provide a fresh, citrusy flavor and an incredibly aromatic boost to various recipes. They work incredibly well in a range of culinary applications and are best used in curries, …
Chipotle peppers are dried and smoked jalapeno peppers. These small-to-medium-sized peppers are typically dark or dark red in color as they are aged and have a distinctive smoky and earthy flavor with subtle fruitiness. They’re a great option to add a nice depth of heat to your dishes without setting your taste buds on fire. …
Adobo seasoning is a savory seasoning blend made from various spices and peppers. It has an intense smoky and spicy flavor and is a popular ingredient in Caribbean, Mexican, and Spanish cuisine. Adobo seasoning adds a delicious earthy sizzle to everything from rubs to marinades, although it can also be added to other dishes to …
Almond butter is a type of nut butter made by grinding raw or roasted almonds into a rich, creamy paste. It is rich in healthy fats, protein, and fiber as well as vitamins and minerals. This neutral-flavored butter can be found in either crunchy or smooth varieties and is a wonderful ingredient to add to …
Tex Mex paste is sweet, savory, and spicy — the perfect base for just about any dish, especially Texan and Mexican cuisine. Commonly used to make sauce or to marinate pork or chicken, Tex Mex paste also makes for a tasty addition to nachos, tacos, and burritos. Tex Mex paste is a wonderful ingredient to …