Spelt is a type of whole wheat and an ancient grain. What makes spelt so special is that this grain is not crossed with any other wheat variety, so it is purer than most flours. It also offers some spectacular health benefits, which makes it a healthy flour option for fitness enthusiasts. Spelt is light …
When you want that flaky crispy golden crust for your pie, the key is blind baking. Blind baking is a technique that involves partially or completely baking the crust before you add the filling. This is especially useful when baking something like custard pie or a pie whose fillings should be unbaked. Pie weights are …
Oat flour, made from rolled oats, is rich in nutrients and is one of the best sources of healthy carbohydrates and fiber. It’s readily available in most grocery stores and supermarkets and is commonly used for gluten-free cooking. Safe to say, oat flour will never let you down in the health department. But apart from …
Baking soda, or bicarbonate of soda, is a household necessity for everyone who loves to bake. It’s used to help baked goods rise in the oven, and there aren’t many substitutes for it that can perform to the same efficacy. Running out of baking soda can be a real predicament. If you’re ever in a …
Egg wash is a mixture of egg white or yolk beaten with water, milk, or cream. It’s a popular ingredient usually brushed over baked goods to impart a rustic texture and color. You can also use it to seal edges and provide a substrate for breading to stick to. Egg wash is a crucial ingredient …