7 Ponzu Sauce Substitutes That Give Your Dishes A Similar Flavor
Ponzu sauce is a common ingredient in Japanese cuisine. It has a tart-tangy flavor, a watery consistency, and a citrus aroma. It is typically made with bonito flakes, citrus juice, mirin, salt, soy sauce or tamari, and sugar, but its ingredient list can differ between manufacturers. Ponzu sauce is typically used as a dipping sauce …