Marsala wine is a fortified wine, which contains a mix of distilled spirits. People often use it in Italian recipes to make delicious, savory, and creamy dishes. In fact, if you are a big fan of Marsala Chicken, you are already pretty familiar with this special ingredient. However, using the real thing isn’t always an …
Cooking sherry is a type of white wine that’s been boosted with brandy. Think of it as your average low-quality sherry, except it contains additives like salt and preservatives to prolong its shelf life. When added to food, cooking sherry imparts a sweet, nutty flavor, sometimes with delicate notes of citrus fruits. It pairs brilliantly …
Rice wine is a delicious alcoholic beverage made by fermenting rice starch. It’s been traditionally consumed for centuries throughout Asia from the west all the way to Japan where they call it “sake”. Rice wine has a sweet and mild flavor accompanied with pleasant notes of savoriness. Most rice wines are on the sweeter side, …