Queso fresco is a fresh cheese that is typically made from cow’s milk, though it can also be combined with goat’s milk. It is a popular ingredient in Mexican cuisine. It is white, has a light, mildly tangy, and slightly salty flavor, and has a semi-soft yet firm and crumbly texture. It can enhance the …
Manchego cheese is cheese made in Spain from the milk of Manchego sheep. This is an aged cheese that can have all kinds of different flavor profiles depending on how long it has been aged. It could be sweet and fruity, slightly grassy, or have a rich and intense flavor. Featuring a thick rind, Manchego …
With its pleasantly sweet aroma and soft creaminess, milk is just the ingredient you need for a perfect bowl of mac and cheese. It’s no wonder then that it’s also the one you always reach for when cooking. But what if you have none? Should you just give up mid-cooking or run to the nearby …
Creamy, light, and delicious, cottage cheese is the cheese of choice for dieters, healthy eaters, and athletes everywhere. It’s very low calorie, low fat, and packed full of protein to keep you fuller for longer. Not to mention that it makes any dish, be it savory or sweet automatically more creamy. But what happens if …
Feta cheese is the king of soft cheeses. Alongside olive oil, this creamy dairy product is synonymous with Greek cuisine. It’s a vital part of various Mediterranean salads, soups, and roasts. However, what happens if you’ve run out of this tasty type of cheese? Don’t worry, you don’t have to ditch your plans for eating …
Heavy cream is an ingredient made from the fat portion of fresh milk and consists of 35-40% fat. In fact, it is higher in fat than any other cream variety, such as half-and-half, whipping cream, and light cream. As a result, it is one of the most common ingredients in all sorts of recipes. From …
Buttermilk is a byproduct of milk that has a tangy flavor and a thicker consistency than that of milk. However, modern buttermilk is usually made by adding lactic acid to milk and fermenting it. Thanks to its acidity, buttermilk activates the baking soda in a recipe, acting as a raising agent. Therefore, people use it …
Sour cream is a rich, creamy dairy product obtained by fermenting regular cream with lactic acid bacteria. It has a tangy, sweet taste that adds some acidity to dishes. While you can easily make sour cream at home, you can also get ready-made sour cream from the condiments section of any food store. However, if …
Whole milk is unprocessed and thus retains all its dairy fat content, which makes it rich and creamy. It’s much more delicious than low-fat milk and has a lot of nutritional benefits. However, not everyone can or wants to consume it. If you, too, are looking for whole milk substitutes, don’t worry — there are …
Cheese is a favorite of many. There’s just something about the ooey-gooey cheese that can elevate any dish you can think of. But what if your stomach can’t handle cheese or you’re quitting dairy? Whether it’s for dietary restrictions or food allergies, there are many tasty and nutritious cheese substitutes that’ll allow you to enjoy …