Havarti cheese is a wonderful and versatile semi-soft cheese that hails from Denmark. Also called “Danish Tilsiter,” Havarti has a creamy, buttery texture and a slightly nutty flavor. It not only makes for a great addition to a charcuterie board but is also a wonderful melting cheese that you can add to salads, sandwiches, casseroles, …
With its name derived from the place it was originally made, Gorgonzola — a town outside Milan — this cheese has unique greenish-blue veins and a distinct flavor. It is available in mild and sharp variants and goes well with a wide range of savory and dessert dishes. It also boosts the nutritional value of …
With its strong, tangy flavor profile and rich and creamy consistency, Greek yogurt is commonly used as a healthier alternative to regular yogurt. It can also be used to elevate the flavor of sauces, dressings, and baked goods. Greek yogurt is loaded with protein, probiotics, and nutrients, making it a popular favorite health food. So, …
A hard cheese, Romano is named after the city where it was first developed, Rome. It has a creamy white color and can be prepared out of cow, goat, or sheep milk. Romano cheese adds a sharp, salty, appetizing flavor and pleasing texture to various dishes like pesto, pasta, pizza, casseroles, and savory pastries. It’s …
Cheese and pizza go hand in hand. It’s a winning combination of texture, aroma, and taste that adds an insane appeal to this comfort food. However, cheese also has lots of fat and sodium, so it’s not the healthiest food. Whether you are lactose intolerant, sensitive to the casein found in milk products like cheese, …
Made from the by-product of the cheese-making process, ricotta is a soft cheese that is mildly sweet with milky notes. It’s a staple ingredient in many Italian dishes, adding creaminess and flavor to pasta, lasagna, and more. However, whether it is due to dietary restrictions or simply not having it on hand, there may be …
Paneer is a fresh Indian cheese that’s commonly used in many Indian recipes, although it can be used in other cuisines as well. It is made with milk and an acidic ingredient like vinegar or lemon juice, resulting in a mild, milky flavor and a mealy, coarse texture. Unlike other types of cheese, paneer doesn’t …
Love it or hate it, coffee is a global obsession. While some prefer a bold cup of black coffee like a steamy espresso, many others enjoy comforting lattes and cappuccinos. And milk is an essential ingredient in brewing a creamy cup of coffee; it can be hard to imagine a cup without it. But what …
Yogurt is created by fermenting whole milk with a cultured bacteria known as Lactobacillus. This species of bacteria are referred to as probiotics, or “good bacteria,” because they are beneficial to humans in many ways. The bacteria in yogurt assists with the breakdown of food and nutrient absorption. But aside from being a nifty dietary …
Deliciously creamy and luxuriously thick, cream cheese is delicious with almost anything. Smear it on bagels or use it for frosting, this popular cheese tastes just as great. But while delicious, it does pose various cardiovascular issues. So, if you enjoy the richness and creaminess of cream cheese but not its saturated fat content, don’t …