Frosting is a delicious addition to all sorts of desserts, from cupcakes to churros. And butter plays a huge role in achieving the right consistency and flavor for all our favorite treats. But what happens if you run out of butter? Fortunately, there are several alternative ingredients that you can use as substitutes for butter …
Olive oil is one of the most popular oils used in cooking. It features one of the lowest smoke points among oils at 325-375ºF, making it perfect for sauteeing or other mid-high heat cooking. With a flavor similar to fresh herbs and fruits, olive oil can have a diverse range of profiles ranging from delicate …
Grapeseed oil is made from grape seeds, which are the byproducts of wine-making. It has a faint, sweet smell and is neutral in flavor, meaning it will not affect the taste or aroma of your dish. It has a high smoke point of 421°F and can be used for high-heat cooking, including stir-frying and baking, …
Sesame oil is a type of vegetable oil that’s derived from the seeds of sesame plants. It has a uniquely fragrant nutty aroma and slightly bitter taste. Besides being used as cooking oil, sesame oil also adds some earthiness to a dish. Some of the most popular recipes that use sesame oil include soups, salads, …
Ghee is a nutty and aromatic butter that people use for frying or sautéing. In fact, it is one of the most important ingredients in most Southeast Asian, Indian, and Middle Eastern cuisines. Besides cooking, ghee is also used in religious practices and traditional medicine. However, whether you run out of it or simply want …
You can make anything taste better with butter. Made by separating milk fat from milk or cream through churning, it gives a creamy depth to baked goods and helps to thicken sauces, soups, and gravies. It also serves as a carrier for fat-soluble ingredients and other flavors like garlic and vanilla. Butter is arguably the …
Peanut oil is a light oil derived from the seeds of the peanut plant and has a distinct nutty flavor. It has a smoke point of around 450°F (232°C). And because it does not absorb the flavor of other foods cooked in the oil, it is perfect for deep-frying and sauteing. Peanut oil can also …
Macaroni and cheese is comfort food like no other. And one of the main components that help create this deliciously creamy dish is butter. Although it’s not an essential ingredient, butter adds richness to this simple pasta dish and elevates its flavor to new heights. Are you trying to up your mac and cheese game …
Lard is a bright white semi-solid fat rendered from pork. It’s the fatty tissue that is melted to separate the fat from the water and proteins, leaving only the fat solids behind. This versatile ingredient has a neutral flavor but imparts a lot of creaminess to dishes. However, since lard tends to be high in …
Desserts are a must in life, and palm shortening is often a key ingredient in the most delectable creations. But what if you can’t find this pantry item or discover that it doesn’t meet your dietary needs? Fortunately, you can still bake without sacrificing taste or quality by using one of the many alternatives to …