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Substitute For Xanthan Gum: 10 Alternatives That Are Easy to Use

Xanthan gum is a common additive that you can find in everything from ice creams to cosmetic products. It is a complex polysaccharide made by fermenting corn sugar and works to bind baked goods or make them rise. Xanthan gum acts as a thickening agent, binder, and emulsifier. The bonding properties of xanthan gum have …

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7 Monosodium Glutamate Substitutes to Create Flavorful Dishes

Do you want to season your food without using monosodium glutamate (MSG)? MSG is a food additive that is commonly used in Asian cuisine to enhance the flavor of many commercial and home-cooked dishes. However, it can be unhealthy for some individuals. But don’t worry. There are plenty of equally savory monosodium glutamate substitutes available …

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