Xanthan gum is a common additive that you can find in everything from ice creams to cosmetic products. It is a complex polysaccharide made by fermenting corn sugar and works to bind baked goods or make them rise. Xanthan gum acts as a thickening agent, binder, and emulsifier. The bonding properties of xanthan gum have …
Do you want to season your food without using monosodium glutamate (MSG)? MSG is a food additive that is commonly used in Asian cuisine to enhance the flavor of many commercial and home-cooked dishes. However, it can be unhealthy for some individuals. But don’t worry. There are plenty of equally savory monosodium glutamate substitutes available …
Agar agar powder is used in a variety of recipes, from vegan treats to cookery experiments. But what if you can’t find agar agar in your local store and need to whip up a special dessert? Don’t despair! There are quite a few natural, healthy alternatives to agar agar powder that work just as well. …