Curry leaves are a herb native to India and popularly used in Indian cuisine. Not only are they great for your health, but curry leaves also provide a fresh, citrusy flavor and an incredibly aromatic boost to various recipes. They work incredibly well in a range of culinary applications and are best used in curries, …
Cilantro is an annual herb of the Apiaceae family, which also includes celery, fennel, and parsley. Also known as “coriander” or “Chinese parsley,” cilantro has an enormous significance in traditional Indian, Chinese, and Mexican cuisine. It gives color, warmth, and a fragrant aroma to recipes. Its bright peppery taste with a delicate citrus explosion catches …
Tarragon is a delicious culinary herb that’s used to add earthiness, herbaceousness, and a slightly peppery garnish to a wide variety of dishes. It’s a very complex spice to work with or replace. French cuisine typically makes the most use of tarragon even though it goes with all kinds of dishes. If you’re ever out …
Have you ever eaten a nice hearty stew, and noted a subtle, but potent earthy kick in each spoonful? That little bit of flavor is the mighty bay leaf! Though it’s often overlooked, this nifty herb can add a delightfully complex flavor profile to your favorite autumn and winter recipes. However, what if you don’t …
Makrut lime leaves are derived from citrus fruits. These fruits are intensely bitter and rarely used for cooking, while the leaves carry the characteristic citrus aromatics and are often used in Thai and Vietnamese cuisines. Compared to the leaves of limes traditionally used in the West like the Persian or Tahitian lime and the key …
Parsley has a bright, herbaceous taste with peppery undertones. Available in both fresh and dried forms, this herb is commonly used as a garnish and helps emphasize the other flavors in a dish. You can even add it to salads and soups or as a flavoring in other savory dishes. As you can tell, finding …
An aromatic herb with a citrusy, almost floral flavor profile, marjoram is a versatile spice that can be used in a variety of dishes to enhance the overall flavor without overpowering the dish. Commonly used in the Mediterranean and Middle Eastern cuisine, both fresh and dried marjoram can uplift a dish wonderfully. However, if you …
Oregano, a gorgeous green herb from the mint family, brings a subtle balance of sweet and spicy taste and a bold, earthy flavor with slightly bitter notes to dishes. It also has a characteristic minty smell that enhances the flavor profile and aromatic appeal of a variety of foods, including pizzas, pasta sauces, and chicken. …
Basil, a glossy, oval-shaped herb of the mint family, comes in different varieties, each contributing a different taste to the dish. From sweet basil’s fresh aroma and slightly peppery flavor with notes of mint to Thai basil’s savory, spicy, licorice flavor, you’re destined to find a variety that will elevate your recipe’s flavor profile. While …
A fragrant element commonly added in Asian cuisine, lemongrass has a pleasant aroma and a citrus and lemon flavor with mint overtones. Its subtle flavor complements rather than overpowers other ingredients in a dish, making it a fantastic addition to numerous recipes including dipping sauces and teas. If you’ve run out of this amazing ingredient …