Herb

Rosemary is a fragrant evergreen herb that’s grown worldwide for its zesty lemon-pine flavor and for use as medicinal oil. It pairs beautifully with dishes like roasted lamb, beef, and the tomato sauce used in pizzas or pasta dishes, giving them warmth and richness. It’s a member of the mint family, which includes many other …

Thyme is an important herb used to give recipes an earthy, minty, and slightly lemony flavor. It’s most commonly used as a garnish in traditional French, Italian, Middle Eastern, and Mediterranean cuisine. There are over a hundred varieties of thyme, but they all more or less give the same flavor as common thyme. Thyme is …