Salt pork, sometimes known as fatback, is an ingredient commonly used in recipes like Boston baked beans, chowder, and collard greens. It’s a type of cured pork that adds a distinct flavor to various dishes. However, salt pork is heavy in fat and salt, so it’s not the healthiest food. Fortunately, there are many delectable …
One of the most popular cuts of beef in the US, flank steak is a tough cut of beef that comes from the cow’s abdominal or lower chest muscle. This delectable lean cut is a staple of Tex-Mex cuisine and Southwestern cooking, but it also works best in recipes that call for marinating the meat …
One of the most popular pork cuts, pork belly has an exquisite flavor profile and juicy texture, making it a star component of many diverse recipes. But its popularity also means there’s a good chance you won’t always be able to find pork belly cut at your local supermarket. Does that mean you have to …
Pork is a succulent meat that is readily available, making it one of the most popular meats worldwide. However, for individuals seeking better eating alternatives or who must avoid pork due to dietary or religious restrictions, the hunt for acceptable substitutes can be overwhelming. In this post, we will examine some pork substitutes, emphasizing the …
When you’re following a vegan or plant-based diet, finding good meat substitutes can often be a task. While there are many meat substitutes available today, most of them contain wheat — which is a major problem if you have celiac or just want to avoid gluten. But don’t worry! There are plenty of plant-based proteins …