Ponzu sauce is a common ingredient in Japanese cuisine. It has a tart-tangy flavor, a watery consistency, and a citrus aroma. It is typically made with bonito flakes, citrus juice, mirin, salt, soy sauce or tamari, and sugar, but its ingredient list can differ between manufacturers. Ponzu sauce is typically used as a dipping sauce …

Rich, thick, and creamy, coconut cream is a denser and richer version of coconut milk. It is essentially the cream that rises to the top of coconut milk. Used in a wide range of Asian dishes like curries and stews, coconut cream has a unique consistency and subtle sweet taste that can elevate any meal. …

Olive oil is one of the most popular oils used in cooking. It features one of the lowest smoke points among oils at 325-375ºF, making it perfect for sauteeing or other mid-high heat cooking. With a flavor similar to fresh herbs and fruits, olive oil can have a diverse range of profiles ranging from delicate …

Grapeseed oil is made from grape seeds, which are the byproducts of wine-making. It has a faint, sweet smell and is neutral in flavor, meaning it will not affect the taste or aroma of your dish. It has a high smoke point of 421°F and can be used for high-heat cooking, including stir-frying and baking, …

Spelt is a type of whole wheat and an ancient grain. What makes spelt so special is that this grain is not crossed with any other wheat variety, so it is purer than most flours. It also offers some spectacular health benefits, which makes it a healthy flour option for fitness enthusiasts. Spelt is light …

Queso fresco is a fresh cheese that is typically made from cow’s milk, though it can also be combined with goat’s milk. It is a popular ingredient in Mexican cuisine. It is white, has a light, mildly tangy, and slightly salty flavor, and has a semi-soft yet firm and crumbly texture. It can enhance the …

When you want that flaky crispy golden crust for your pie, the key is blind baking. Blind baking is a technique that involves partially or completely baking the crust before you add the filling. This is especially useful when baking something like custard pie or a pie whose fillings should be unbaked. Pie weights are …

Malt vinegar, made from malted barley, has a mild and sweet taste. It is typically used as a condiment to accompany fish and chips, although it can also be used to add some flavorful richness to a variety of other meals. Malt vinegar is a staple in cooking, but if you don’t have it on …

Xanthan gum is a common additive that you can find in everything from ice creams to cosmetic products. It is a complex polysaccharide made by fermenting corn sugar and works to bind baked goods or make them rise. Xanthan gum acts as a thickening agent, binder, and emulsifier. The bonding properties of xanthan gum have …

Leeks are alliums, a family of vegetables that includes garlic, chives, onions, shallots, and more. All alliums share an onion-like taste but vary in their levels of sweetness and spiciness. Leeks have a relatively moderate taste. They have a delicate onion-like taste that adds richness to foods like pasta, risotto, soups, or stew. As far …