Celery seeds have the same aroma and astringent quality as the raw stalks of a celery plant. They’re savory, earthy, and have a fragrant bitterness that gets stronger in ground form. Celery seeds are not as common as the raw garnish itself, but they’re full of nutrition and taste amazing. The only problem with celery …
Thanks to their earthy taste, caraway seeds can add a distinguishing flavor to your rye bread. They’ve also proven good for garnishing cookies or enriching the aroma of your dishes. Without you even realizing it, this dried fruit has become part of all your pastry recipes. But the fact that this condiment has its designated …
Flaxseed, also called linseed, is a nutrient-rich seed. It has a deliciously nutty flavor and a wonderful crunch. Flaxseed is a very versatile ingredient, so you can use it as a thickener (when mixed with water) or as a nutty binder or crust in just about every vegan and vegetarian dish. It’s also high in …