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7 Chipotle Pepper Substitutes For Smoky And Spicy Flavors

Chipotle peppers are dried and smoked jalapeno peppers. These small-to-medium-sized peppers are typically dark or dark red in color as they are aged and have a distinctive smoky and earthy flavor with subtle fruitiness. They’re a great option to add a nice depth of heat to your dishes without setting your taste buds on fire. …

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7 Best Adobo Seasoning Substitutes To Use To Add Flavor

Adobo seasoning is a savory seasoning blend made from various spices and peppers. It has an intense smoky and spicy flavor and is a popular ingredient in Caribbean, Mexican, and Spanish cuisine. Adobo seasoning adds a delicious earthy sizzle to everything from rubs to marinades, although it can also be added to other dishes to …

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7 Substitutes for Chili Powder That Give the Same Sharp Taste

Recipes that call for chili powder will not work without it. It’s an integral ingredient that adds a spicy kick to the dishes you add it in and is widely used in traditional Latin American and Asian cuisine. Chilli powder does not come from a single dried herb. It typically contains a blend of spices …

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7 Best Substitutes For Smoked Paprika

All the tastiest meat dishes utilize smoked paprika. The spice is practically made for hearty meat dishes, and it’s the secret behind that incredible smoky flavor of your favorite BBQ. However, since it isn’t a staple in most pantries, you won’t always have access to it. Therefore, you might wonder how you can substitute smoked …

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Top 8 Substitutes for Chinese Five-Spice and How to Use Them

Five-spice is a flavorful powder that is mostly used in Asian cuisine as an essential ingredient for rubs and marinades. As the name suggests, five-spice is made using five spices: fennel seeds, cloves, star anise, Chinese cinnamon, and Sichuan peppercorn. However, while five-spice is a unique and delicious ingredient, it can always be replaced by …

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6 File Powder Substitute Options You Need to Try

File powder, also called gumbo file, is a powder made from dried and ground sassafras leaves. It is a spicy herb that offers a kick of flavor to anything you add it to and is usually used as a thickening agent in recipes. File powder is a fantastic multipurpose cooking ingredient for your gumbo, soups, …

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5 Condiments That Make the Best Substitute for Cayenne Pepper

Without the pungent aroma of cayenne pepper, all your dishes would likely have a bland taste. It’s no wonder, then, that this condiment is a necessary part of many Mexican-style recipes. If you too like your food hot and spicy, there’s a chance you can’t do without this powder. But even though you might be …

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Substitute for Turmeric: 6 Golden Alternatives

If you’ve ever followed a wellness influence on Instagram, then you know that the miracle is turmeric. This golden spice is one of the most nutritious supplements out there, providing plenty of health benefits to the body and the brain. Better yet, it also tastes amazing, so it’s something you simply must add to your …

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Top 7 Substitutes for Saffron That Go Well In Any of Your Meals

Saffron is an indulgence for any professional chef. It’s an ingredient you can’t skip if your recipe calls for it. With a uniquely sweet floral taste, it’s also very earthy and complexly nuanced. The use of saffron as a seasoning originated somewhere in the Caucasus region thousands of years ago. It remains a staple of …

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9 Easy Substitutes for Curry Powder That You Already Own

Curry powder is a magical medley of spicy, savory, sweet, and earthy spices that enhances the heat, flavor, and complexity of any recipe you add it to. It’s a unique spice mix from India and is used most commonly in traditional Indian cuisine. Curry powder is a mix of turmeric, ground coriander, chili powder, pepper, …

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