Italian seasoning is a spice mix that originates from Italy. It’s made by combining a variety of herbs like basil, marjoram, oregano, rosemary, and thyme and may also contain garlic powder, onion powder, sage, and coriander. This unique spice blend gives dishes an earthy, pine-like flavor with sweet and peppery undertones. Italian seasoning is a …
Gochugaru, also known as Korean red pepper flakes, is a common ingredient in many Korean recipes. It’s made from ground sun-dried Korean chili pepper and imparts a distinct depth of flavor and just enough spice to your dishes. However, getting your hands on this popular Korean spice is not always easy. So, if you run …
Paprika is a ground spice that, depending on the variety used, can have a sweet, smoky, earthy flavor or be bitter and hot. This vibrant spice is made from a blend of various peppers like poblano, cayenne, hot chili, sweet peppers, and Aleppo peppers. It contains high levels of carotene, which gives it its bright …
Fenugreek, a popular ingredient in Indian and Mediterranean cooking, comes in both seeds and leaves forms. Its seeds are tiny, mustard-yellow, and hard, while its leaves are similar to those of clover plants. Both the seeds and the leaves have a tangy, bitter flavor, but once cooked, it transforms into a delicious maple-like, burnt-sugar flavor. …
Poultry seasoning is a mix of aromatic and savory herbs and spices like black pepper, marjoram, nutmeg, sage, and thyme that deliver a strong peppery and lemony taste and aroma. It is commonly used as a rub for chicken, turkey, veal, lamb, pork, and white meat of upland game birds and is also used as …
White pepper has a uniquely distinct flavor that’s slightly fermented, musty, and earthy. Although both white and black pepper are made from the same fruit, white pepper involves fermentation, which also gives it a distinct smell. Its heat levels, intensity, and appearance also differ from black pepper. White pepper is commonly used in French and …
Za’atar is a spice blend typically made with dried oregano, marjoram, sumac, thyme, and toasted sesame seeds. These components give the dish a wide spectrum of flavors — from creamy and floral to tangy and nutty. Za’atar is commonly used as a rub to roast meat and veggies, or mixed with goat cheese and served …
Star anise is a warming spice that adds a wonderful aroma and sweet-spicy flavor with hints of licorice to meals. Native to China and Vietnam, it’s a seed pod that has a star shape and widespread culinary uses. If you want to add an exotic flavor to your cooking and star anise is nowhere to …
Cinnamon is an aromatic spice derived from the inner bark of Cinnamomum trees. It is used as a flavoring agent in a variety of sweet and savory dishes and is popularly used in cakes or sprinkled on toast, lattes, and hot chocolate. You can find cinnamon in stick form, as powder, and quills, and it …
Szechuan peppercorn, also known as Sichuan peppercorn, is a mouth-numbing, fragrant spice produced from the husk of seeds of Zanthoxylum — a prickly ash scrub. It can be used both whole and grounded as both forms work excellently with other spices and herbs to enhance a recipe’s flavors. Szechuan peppercorn is one of the key …