Galangal is a type of spicy root that is commonly used in Asian cuisine and is a staple in Thai foods. It has sharp spicy flavors with hints of peppery taste and a distinctive aroma. Galangal also offers lots of health benefits such as boosting the immune system, protecting heart health, preventing certain infections, and …
Dry mustard, also known as powdered mustard, can be a surprisingly versatile spice. Made from finely ground yellow mustard seeds, it can be added to all kinds of savory dishes from mac and cheese to breakfast casseroles and coleslaw. Despite how useful it is, dry mustard is not always the first thing we think of …
Sumac is an integral part of Middle Eastern cuisine. This spice is made from the fruit of sumac trees and has a rich red, almost purple color with a lemony-tart flavor. It is commonly used in spice blends or to make dry rubs, as well as a seasoning for hummus. But if you don’t have …
Garam masala is an Indian spice blend commonly made of cardamom pods, clove, coriander seeds, cinnamon, nutmeg, bay leaf, cumin seeds, and peppercorns. These whole spices are first lightly toasted and then grounded together to produce a warming spice blend that is used in a number of Indian dishes. In the mood for a delicious …