Powdered sugar is a pantry staple in many households as it is often a crucial element in numerous pastries and sweet delights. However, occasionally a replacement for powdered sugar is required, whether owing to personal choice or lack of availability. Luckily, there are many ways to customize a recipe using different sweeteners to get the …
Turbinado sugar is a type of sugar that’s partially refined and is commonly used to replace fully refined white sugar. As it is taken from the first press of the sugar-making process, it still contains some original molasses. This gives turbinado sugar a delicate caramel flavor and a light brown color. Turbinado sugar is a …
Grenadine syrup is a non-alcoholic syrup that is commonly used in cocktails to add flavor and color. It is made from pomegranates, which gives it its rich red color, and has a sweet and tart flavor that makes for a nice addition to a variety of drinks. This bright red syrup can not only add …
Palm sugar is a natural sweetener made from various palm trees, including coconut, date, palmyra, nippa, and toddy. Extracted from the palm sap, it involves minimal processing making it a healthier alternative to other sugars. Its caramel-like taste makes it widely popular in African and South-Asian cuisines. Besides having a low glycemic index, this brown …
Brown sugar has an elegantly sweet taste that’s reminiscent of crystallized molasses and toffee. It’s also been compared to caramel sometimes because of the syrupy taste molasses brings in. Brown sugar is prepared by combining sugarcane molasses with refined white sugar crystals, which gives it its dark color. White sugar and brown sugar are indistinguishable …
Brown rice syrup is a thick sugary liquid derived from brown rice. It is made by breaking down the starches in brown rice into smaller sugars with the help of enzymes. Once the impurities are filtered out, the resulting product is a thick sugary syrup like maple syrup and honey. Brown rice syrup is a …
Coconut sugar is made from the sap of the coconut palm tree and is commonly produced in the Philippines and other parts of Southeast Asia. It resembles brown sugar, is relatively healthier than regular sugar, and has a distinct caramel flavor that works exemplary well in cakes, sauces, parfaits, and cookies — in fact, in …
Agave nectar, also called agave syrup, is a sweetener that comes from the fluid of the agave plant. It varies in color from light to dark and has a sweeter taste than sugar but a more neutral flavor compared to honey. This makes it perfect to use for flavoring everything from drinks to desserts. Agave …
Dark brown, sweet, and rich, maple syrup is a faithful companion of a thick stack of pancakes. However, because it’s so good, it’s very easy to run out. If you find yourself with an empty bottle while making a tasty recipe, you might wonder what you can use as a substitute for maple syrup. The …
Derived from maple syrup, maple sugar is an excellent sweetener in many dishes. It has a distinct flavor that can add a lovely flavor profile to many desserts. Few ingredients can compete with the sweetness of maple sugar when it comes to sweetening up your dishes. However, there are some ingredients that can work as …