Potato starch is commonly used for many cooking and baking recipes. It’s a fine white powder that is mostly tasteless and has no noticeable smell. It works as a great thickening agent and is a staple in many soups, stews, and sauces. And because it’s gluten-free, potato starch works as a great alternative to flour …
Cornstarch is the holy grail of sauces. It’s that one secret ingredient that makes pasta’s favorite partner thick, creamy, and extremely satisfying. However, what happens when you don’t have this nifty ingredient on hand? Don’t sweat it. There are plenty of substitutes for cornstarch you can use to spruce up your dish, without sacrificing that …
The ketogenic diet has taken the world by storm, and for a good reason! It offers a high-fat, low-carb alternative to traditional diets and is more effective at helping people achieve their fitness goals. While the benefits of going keto are numerous, it does come with some challenges. One of the main issues you may …
Tapioca flour is a grain-free flour made from the starch found in the roots of the cassava plant. It’s rich in starch, has a mildly sweet taste, and is the staple flour used in gluten-free baking. Tapioca flour is a pretty versatile cooking ingredient. It’s primarily used to give baked goods a crispy crust or …