Skip to Content

Get Creative With These 7 Innovative Potato Starch Substitutes!

Potato starch is commonly used for many cooking and baking recipes. It’s a fine white powder that is mostly tasteless and has no noticeable smell. It works as a great thickening agent and is a staple in many soups, stews, and sauces. And because it’s gluten-free, potato starch works as a great alternative to flour …

Read More about Get Creative With These 7 Innovative Potato Starch Substitutes!

Substitute for Cornstarch: 6 Fantastic Ways to Thicken Your Dish

Cornstarch is the holy grail of sauces. It’s that one secret ingredient that makes pasta’s favorite partner thick, creamy, and extremely satisfying. However, what happens when you don’t have this nifty ingredient on hand? Don’t sweat it. There are plenty of substitutes for cornstarch you can use to spruce up your dish, without sacrificing that …

Read More about Substitute for Cornstarch: 6 Fantastic Ways to Thicken Your Dish

8 Best Tapioca Flour Substitutes to Know When You Cook

Tapioca flour is a grain-free flour made from the starch found in the roots of the cassava plant. It’s rich in starch, has a mildly sweet taste, and is the staple flour used in gluten-free baking. Tapioca flour is a pretty versatile cooking ingredient. It’s primarily used to give baked goods a crispy crust or …

Read More about 8 Best Tapioca Flour Substitutes to Know When You Cook