Get Creative With These 7 Innovative Potato Starch Substitutes!
Potato starch is commonly used for many cooking and baking recipes. It’s a fine white powder that is mostly tasteless and has no noticeable smell. It works as a great thickening agent and is a staple in many soups, stews, and sauces. And because it’s gluten-free, potato starch works as a great alternative to flour …